FOOD TIPS
Always start with eggs that are at room temperature to best predict the cooking time and minimise cracking. For a soft-boiled egg, lower the...
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FOOD
We call it a crisis of loneliness. In France, it’s a crisis of manners. In China, it’s a crisis of family,” Dr Mukta Das...
FOOD
Every bread-eating culture around the world has as many recipes for using up stale loaves as for bread itself: pain perdu, fattoush, roti curry...
FOOD
I have several varieties of vinegar in my cupboard, but apart from salad dressings and fish and chips, they remain virtually untouched. What other dishes can I...
TRAVEL
Italy has never depended on novelty to secure its place in the traveller’s imagination. Its appeal lies elsewhere: in continuity, in accumulated meaning, and...
MONEY
The boss of cinema chain Everyman has stepped down less than three weeks after the company warned trading had been weaker than expected. Everyman...
RECIPES
Nigel Slater’s recipe uses beef ribs and fresh tomatoes for a no-effort dish with all the flavours that make spaghetti bolognese so loved. Ingredients...
RESTAURANTS
There’s no stigma, no shame and no distraction from the food – dining alone is great. Clearly Londoners know this. According to restaurant booking...
FOOD TIPS
A cooked chicken can be brought to the table in serving portions. -Pull the legs away from the body of the chicken. Remove the...
RECIPES
This is a really lovely way to cook fish and it adds so much flavour, a nice simple recipe to impress your mates. Ingredients...
RESTAURANTS
Sir Arthur Streeb-Greebling had the right idea. Almost. In Pete and Dud’s immortal sketch, Sir Arthur explains precisely how the idea came to him...
FOOD TIPS
Hair splitters! Finicky folk! The unbearably anally retentive! Please assemble in the e-meeting room that is theguardian.com. For How To Eat – the blog...
RECIPES
What, you didn’t know that bison could fly? Apologies to any American readers too busy rolling their eyes to read on – but your...
RESTAURANTS
Both at home and abroad London is well known for its international dining scene which teems with the flavours of the world – but...
FOOD TIPS
Look for asparagus that is freshly picked and has a juicy, firm feel. The ends should not be too white and dry. Asparagus with...
