RECIPES
Ingredients For the brownie base 200g/7oz good-quality dark chocolate roughly chopped 200g/7oz unsalted butter, softened, plus extra for greasing 250g/8¾oz icing sugar 3 free-range...
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We call it a crisis of loneliness. In France, it’s a crisis of manners. In China, it’s a crisis of family,” Dr Mukta Das...
Ingredients For the brownie base 200g/7oz good-quality dark chocolate roughly chopped 200g/7oz unsalted butter, softened, plus extra for greasing 250g/8¾oz icing sugar 3 free-range...
You’ve had a long day. Your stomach is rumbling and you’re exhausted. What’s the first thing you grab to eat? Most likely it’s a...
Whether it’s a weekend treat or an essential to get you through one of those days, the humble bacon butty has a place in...
Wimbledon is here, so it must be time for the English to eat al fresco. This week’s recipes for outdoor eating, however, have a...
The last time I set foot in the cavernous Aqua complex on Argyll Street, W1, was six years ago, when it was regularly pimped...
Sam and Sam Clark’s coca Great for lunch, each coca will serve two as a starter or one as a main course. Makes 4...
A collective “Ugh! Whaaat?” greeted the news on Wednesday that the New York Times had tried to improve on traditional guacamole by adding peas....
Bake pasta for a bubbling sharing-at-the-table dish. Can you resist the aroma of cheese, pancetta and porcini? Ingredients 500ml/18fl oz milk 20g/¾oz dried porcini...
What’s on the menu? A buffet with a great selection of starters and dessert is teamed with a hot dish from the kitchen. Highlights...
What? The Nutribullet Graphite (buynutribullet.com, £99.99), a high-torque power base that drives rotating blades within a fuselage canteen. Used primarily to mix fruits and...