RECIPES
Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll...
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We call it a crisis of loneliness. In France, it’s a crisis of manners. In China, it’s a crisis of family,” Dr Mukta Das...
Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll...
The recipe Wash and trim four slim spring carrots and either slice them in half lengthways or into short cork-sized lengths. Slice a head...
In the relentless resurgence of audio, food-related podcasts are definitely becoming a thing. English-language offerings on both sides of the Atlantic are multiplying, with...
Jason Atherton may have only just launched his latest restaurant, Social Wine & Tapas in Marylebone, but another one is due in just a...
A week before the final series of Spielberg-produced sci-fi drama Falling Skies hits UK screens next Tuesday, Londoners are being invited to feast on...
Originally, the traditional Scottish cranachan celebrated the harvest, but now it is enjoyed year-round. There are many variations, but in all of them the...
At its most basic, pastry is a mixture of flour and fat bound with water to form a paste. Historically it was used as...
A perfect apricot is the most elusive of fruits. As with a peach or a plum, ripeness is all, and a good one can...
When is a salad a salad, and when is it not a salad? The Collins English Dictionary defines a salad as a dish of...
The “exquisite” tapas bar Barrafina Adelaide Street was crowned winner of the first Evening Standard Best New London Restaurant Award at the capital’s biggest...