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British-Egyptian dissident apologises for tweets as Tories push for UK deportation
Former Welsh Reform leader jailed for pro-Russia bribery
Rapist ex-Met officer given another life sentence
Algerian man mistakenly released from HMP Wandsworth arrested
Crime fixer caught by BBC offering to erase £60k fines on migrant workers
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Trump to meet Netanyahu in Florida as focus turns to Middle East issues
What we know about leaked US draft plan to end Russia’s Ukraine war
Zelensky to speak with Trump after US proposes Russia-Ukraine peace plan
Released Israeli hostage says he was sexually assaulted in Gaza captivity
Louvre prioritised art over security in years before heist, French report finds
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FOOD
We call it a crisis of loneliness. In France, it’s a crisis of manners. In China, it’s a crisis of family,” Dr Mukta Das...
FOOD
Every bread-eating culture around the world has as many recipes for using up stale loaves as for bread itself: pain perdu, fattoush, roti curry...
FOOD
I have several varieties of vinegar in my cupboard, but apart from salad dressings and fish and chips, they remain virtually untouched. What other dishes can I...
TRAVEL
Italy has never depended on novelty to secure its place in the traveller’s imagination. Its appeal lies elsewhere: in continuity, in accumulated meaning, and...
MONEY
The boss of cinema chain Everyman has stepped down less than three weeks after the company warned trading had been weaker than expected. Everyman...
FOOD TIPS
An Italian staple with classical roots (panis focacius being Latin for “hearth bread”), this salty, olive-oil soaked flatbread is found from Bari to Bologna....
RESTAURANTS
James Street, a bustling drag off Oxford Street, is a funny place to open a good restaurant. It’s packed with chains and clip joints...
RECIPES
James Martin shows how to get perfect crackling and tender roasted meat from pork belly. Ingredients 1.8 kg/3lb 15½oz belly pork, skin on 4...
FOOD TIPS
Tip 1: The turkey and vegetables go into the oven, using just 250ml/9fl oz just-boiled water to make the stock, and transfer all the...
RECIPES
Simple, yet stylish, Hugh Fearnley-Whittingstall’s pumpkin risotto with crispy sage takes no time to cook. Ingredients For the pumpkin risotto 570ml/1 pint vegetable or...
FOOD TIPS
Tip 1: Lasagne sheets can vary in size, so you may need more or fewer sheets. Tip 2: Soaking the sheets of dried lasagne...
RESTAURANTS
When it comes to plating up, most chefs will tell you that presentation is key, but perhaps not at the latest pop-up to grace...
RECIPES
Mexicans love to char food, be that roasting chillies, tomatoes and garlic in dry frying pans (for fresh but robust table salsas), or toasting...
FOOD TIPS
Lunchbox staple; train journey time-waster; pint of Stella companion; hangover breakfast. Crisps might lend themselves to pretty much any activity (except the cinema; there...
