FOOD

Lemon, aubergine and confit salmon: Yotam Ottolenghi’s pasta recipes

Lemon, aubergine and confit salmon: Yotam Ottolenghi’s pasta recipes

The Serious Eats website recently hosted a tournament to determine the greatest pasta shape of all. Named Starch Madness 2020: The Big Al Dente, it left the final decision to us, the people, over six rounds of voting, and I was soon engrossed. Opinions ran deep, as did mine, especially when I found myself in […]

How to match wines with pasta

How to match wines with pasta

It’s tempting to insist that the wine you drink with pasta should be Italian. In fact, if you were being a purist, you could even argue that it should, in fact, come from the exact same region as the pasta dish in question. But honestly, life’s too short (and stressed at the moment) to be […]

David Atherton’s recipe for tortang talong

David Atherton’s recipe for tortang talong

Why isn’t Filipino food more popular in the UK? Filipino restaurants are distinctly lacking compared with those featuring the food of the country’s south-east Asian cousins. This must change, because Filipino cuisine offers an amazing variety of delicious dishes that need to be sampled. I learned how to make these aubergine omelettes from my Filipina […]

Nigel Slater’s recipes to eat outside

Nigel Slater’s recipes to eat outside

As we slip from seemingly endless spring into summer, lunch and dinner outdoors has become an almost daily event. I’m happy with this and the change of step in the kitchen that accompanies it. Working at this new slower pace this week, I spooned a basil-leaf and green-pea dressing over a tender egg of burrata, […]

Liam Charles’ recipe for banana and coconut fritters with ginger caramel

Liam Charles’ recipe for banana and coconut fritters with ginger caramel

Nan comes to the rescue again with these Caribbean-style banana coconut fritters: you could almost be on the beach  Nan’s hotline special: Liam Charles’ banana coconut fritters with ginger caramel. Photograph: Yuki Sugiura/The Guardian. Food styling: Aya Nishimura. Prop styling: Yuki Sugiura. “Nan, how do you make these?” For any Caribbean delicacy, I’ll call the […]

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