Tip 1: Lasagne sheets can vary in size, so you may need more or fewer sheets.
Tip 2: Soaking the sheets of dried lasagne really helps to soften them so that they absorb the sauce better. You could also use fresh sheets of lasagne.
Tip 3: The lasagne can be prepared up to 1 day in advance and cooked when required.
Tip 4: The uncooked lasagne can be frozen. Defrost fully before cooking.
Source:https://www.bbc.co.uk
