FOOD TIPS
Create easy decorations for cakes by piping chocolate onto non-stick acetate, baking parchment or a silicone mat. Fill a piping bag with tempered chocolate...
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FOOD TIPS
Whisking egg whites traps air in them, increasing their volume. The air in whisked egg whites helps cakes, soufflés and other dishes to rise....
FOOD TIPS
Cake tins should be greased and lined to prevent the sponge from sticking to the sides during cooking. It makes life much easier when...
FOOD TIPS
Salmon fillets can be cooked in many ways. Here are two simple and delicious recipes. To pan-fry salmon fillets, brush the fish with melted...
TRAVEL
Considered the gateway to the world’s largest archipelago and renowned for its food scene, Finland’s second city is well worth a detour. Nordic destinations Stockholm and Copenhagen lure...
SPORT
Inter Miami forward Lionel Messi scored twice in a 3-2 win against Columbus Crew to help the club to win the MLS Supporters’ Shield...
FOOD TIPS
During steaming, the base of the pudding bowl cannot touch the direct heat of the pan. Lesley Waters demonstrates how to steam puddings without...
FOOD TIPS
The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides...
FOOD TIPS
– Cut a rectangular piece of baking parchment larger than the base of the tin by enough to cover the sides when placed inside....
FOOD TIPS
Butterflying prawns is the process of cutting them in half lengthways and flattening them out. It’s useful for grilling and barbecuing. -Uncurl the prawn,...
FOOD TIPS
How to assemble a wedding cake using dowelling rods and polystyrene cake spacers or cake pillars. It’s best to assemble the cake at the...
FOOD TIPS
Make a triangle of baking paper by folding the bottom edge of the paper across to the side. Cut along the edge. Make sure...
