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FOOD TIPS

Whisking egg whites traps air in them, increasing their volume. The air in whisked egg whites helps cakes, soufflés and other dishes to rise....

FOOD TIPS

Cake tins should be greased and lined to prevent the sponge from sticking to the sides during cooking. It makes life much easier when...

FOOD TIPS

Salmon fillets can be cooked in many ways. Here are two simple and delicious recipes. To pan-fry salmon fillets, brush the fish with melted...

FOOD TIPS

Create easy decorations for cakes by piping chocolate onto non-stick acetate, baking parchment or a silicone mat. Fill a piping bag with tempered chocolate...

FOOD TIPS

During steaming, the base of the pudding bowl cannot touch the direct heat of the pan. Lesley Waters demonstrates how to steam puddings without...

FOOD TIPS

The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides...

FOOD TIPS

Butterflying prawns is the process of cutting them in half lengthways and flattening them out. It’s useful for grilling and barbecuing. -Uncurl the prawn,...

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