FOOD
For me, a perfectly ripened strawberry is a cosmic and nostalgic experience. A good strawberry’s zing, flavour complexity and divine sweetness makes my eyes...
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NewsTimes.co.uk
- UK NEWS
Ex-MP urges Tories to block council candidate jailed for antisemitic abuse against her
Prison early release scheme comes ‘at expense of victims’, families complain
France hits out at Reform UK plan to return migrants using Navy
Disgraced funeral boss who failed to bury bodies jailed
England on track for record heat-related deaths this year, UKHSA estimates
- WORLD NEWS
Russia strike kills 21 as Ukraine says it needs more missile interceptors
Ukraine hits more Wildberries sites as strike kills five in Moscow region
Blanche formally withdraws Trump fund plan, ahead of AG confirmation vote
If Hamas disarmament plan holds, it could mark first credible step to ending Gaza war
Drone attack caused fire on gas ships at Mediterranean port, Egypt says
- MONEY
Police raid Starbucks Korea headquarters over ‘Tank Day’ fiasco
Why Trump Media’s sale of fast access to market-moving social posts is controversial
Threat to oil tankers in Middle East worst since start of Iran war, analysts say
Anthropic’s Claude AI escapes to hack into three organisations
US economic growth slows unexpectedly in second quarter
- SPORT
- TECH
- HEALTH
From flip flops to fisherman’s sandals: How to look after your feet this summer
What are the ‘luteal uglies’? And how they’re affecting women
Six easy swaps to help you avoid ultra-processed foods
Limiting sugar before age two linked to better brain health
We all need to start thinking about our bone health. Here’s what to eat
- TRAVEL
FOOD
We call it a crisis of loneliness. In France, it’s a crisis of manners. In China, it’s a crisis of family,” Dr Mukta Das...
FOOD
Every bread-eating culture around the world has as many recipes for using up stale loaves as for bread itself: pain perdu, fattoush, roti curry...
FOOD
I have several varieties of vinegar in my cupboard, but apart from salad dressings and fish and chips, they remain virtually untouched. What other dishes can I...
TRAVEL
Each year, thousands of Taiwanese ring the island as a rite of passage. Now, a growing number of tourists are cycling it, and experiencing...
SPORT
Arsenal manager Mikel Arteta made clear in the immediate aftermath of the Gunners’ Premier League title win that they would need to be ambitious to...
FOOD
This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too....
FOOD
Meatballs in a rich tomato sauce served with pasta. Good enough for MasterChef, but still simple and cheap to make – what’s not to...
FOOD
An easy vegetarian paella recipe. Try using it as a template and substituting your favourite seasonal vegetables. Ingredients 4 tbsp vegetable oil 3 red...
FOOD
As the celeriac roasts, it absorbs some of the raisiny flavour of the marsala (but not the alcohol, which just burns off), while caramelising...
RECIPES
A good moussaka is a joy to behold with cinnamon spiced lamb mingling with aubergines and a delicious creamy sauce. Ingredients 2 aubergines, cut...
RECIPES
This classic coffee and walnut cake is topped with an easy espresso-infused buttercream icing. Ingredients For the cake 225g/8oz unsalted butter, plus extra for...
RECIPES
These cute vegetarian haggis stuffed mushrooms can serve as a starter or main course – just double up the recipe. Ingredients 4 large flat...
RECIPES
Rich chocolate ice cream: dark chocolate, cream, eggs. Simple. Faultless. Devastatingly delicious. Ingredients 250g/9oz strong plain chocolate 100g/3½oz unsalted butter 150g/5oz caster sugar 150ml/5fl...
FOOD
For the sauce 60g ghee or vegetable oil 3 medium onions, peeled and roughly chopped 5 large cloves of garlic, peeled and crushed 1tbsp...
