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Vegetarian haggis stuffed mushrooms

These cute vegetarian haggis stuffed mushrooms can serve as a starter or main course – just double up the recipe.


Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.
  2. Place the mushrooms onto a baking sheet and drizzle with a little oil. Cook in the oven for 5-6 minutes or until beginning to soften.
  3. Mix together the breadcrumbs, pine nuts, pecorino and parsley.
  4. Remove the mushrooms from under the grill and top each mushroom with a slice of vegetarian haggis.
  5. Spoon the breadcrumb mixture over the haggis and drizzle with a little more oil.
  6. Return to the oven for about 15 minutes or until the cheese is slightly melted and the filling is hot and bubbling.
  7. Serve one mushroom as a starter or 2-3 with tatties and neeps as a main course.

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