FOOD
This is a spicy, crunchy minced-meat filling, wrapped in a fresh, crisp salad leaf. The fragrant contrast of texture and flavour in this Thai...
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We call it a crisis of loneliness. In France, it’s a crisis of manners. In China, it’s a crisis of family,” Dr Mukta Das...
This is a spicy, crunchy minced-meat filling, wrapped in a fresh, crisp salad leaf. The fragrant contrast of texture and flavour in this Thai...
And just like that, the first six months of 2014 have whizzed by, so we asked Fay Maschler to give us a half-time report...
It’s whisks and spatulas at dawn as cooks take on a new culinary combat challenge. Emily Jupp gets a taste for food fights. In...
The fresh, vibrant flavours of these sandwiches always bring a smile to my face. A guaranteed crowd pleaser! 3 sirloin steaks, 3cm thick (about...
It would be lovely to think that a small business such as this could find a niche — but it’s hard to escape the...
Treated just as a wine bar, this place is great — but it would feel much buzzier and younger were it in Soho or...
Ingredients 125g/4½oz butter , softened 175g/6oz caster sugar 2 free-range eggs 200g/7oz self-raising flour 2 tbsp cocoa powder 125ml/4fl oz milk 100g/3½oz dark chocolate...
Grace Dent leaves Fischer’s in a Viennese whirl, doggy bag in hand. For me, Marylebone is always less of a planned destination, more...
These are the best blueberry muffins ever. Leave the mix to rest for as long as your willpower can bear… Ingredients 110g/4oz plain flour...
Ingredients 1 tbsp olive oil 1 onion, finely chopped 200g basmati rice, rinsed 400ml good-quality vegetable stock 25g butter 250g British asparagus, chopped into...