RECIPES
With their attention-grabbing flavours, Thai curries are real crowd-pleasers. This version can be made vegetarian by leaving out the shrimp paste. (This recipe makes...
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British-Egyptian dissident apologises for tweets as Tories push for UK deportation
Former Welsh Reform leader jailed for pro-Russia bribery
Rapist ex-Met officer given another life sentence
Algerian man mistakenly released from HMP Wandsworth arrested
Crime fixer caught by BBC offering to erase £60k fines on migrant workers
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Trump to meet Netanyahu in Florida as focus turns to Middle East issues
What we know about leaked US draft plan to end Russia’s Ukraine war
Zelensky to speak with Trump after US proposes Russia-Ukraine peace plan
Released Israeli hostage says he was sexually assaulted in Gaza captivity
Louvre prioritised art over security in years before heist, French report finds
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FOOD
We call it a crisis of loneliness. In France, it’s a crisis of manners. In China, it’s a crisis of family,” Dr Mukta Das...
FOOD
Every bread-eating culture around the world has as many recipes for using up stale loaves as for bread itself: pain perdu, fattoush, roti curry...
FOOD
I have several varieties of vinegar in my cupboard, but apart from salad dressings and fish and chips, they remain virtually untouched. What other dishes can I...
TRAVEL
Italy has never depended on novelty to secure its place in the traveller’s imagination. Its appeal lies elsewhere: in continuity, in accumulated meaning, and...
MONEY
The boss of cinema chain Everyman has stepped down less than three weeks after the company warned trading had been weaker than expected. Everyman...
RESTAURANTS
Following the news of London pop-ups themed around school dinners and blobfish, an immersive supperclub will transport diners to the surreal world of David...
FOOD TIPS
Chaffing is a technique Paul Hollywood uses to bring a lighter texture to his scone recipe. -Use your hands to fold the dough in...
RECIPES
Ingredients 500g/1lb 2oz ready-made puff pastry 40 vine-ripened cherry tomatoes 2 tbsp vegetable oil pinch sea salt freshly ground black pepper 2 tsp honey...
RESTAURANTS
Before I arrive at Bentley’s Oyster Bar & Grill to review Fay Maschler, I glance at the time and congratulate myself for being early....
RESTAURANTS
I try not to write about London pop-ups very often, as there’s always the risk they’ll pop off again before the piece goes to...
FOOD TIPS
By removing the bone from the leg of lamb and flattening it out you can cook it more quickly. Marinades and flavourings also penetrate...
RECIPES
These tasty vegetarian burgers are easy to make and brilliant for a healthy family dinner. The burgers are freezer friendly so perfect for making...
RESTAURANTS
1. Antipasto vegetariano at Olivelli, the Bloomsbury restaurant established in 1934, now owned by Sicilian brothers. Groucho Marx scrawled on his signed photo, “There’ll...
FOOD TIPS
When a turkey (or other bird) is cooking, the heat finds it hardest to reach the part where the thigh meets the breast. Test...
