RESTAURANTS
The original but recently revamped Ivy restaurant in West Street, Covent Garden is something of a London institution; so much so that when I...
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We call it a crisis of loneliness. In France, it’s a crisis of manners. In China, it’s a crisis of family,” Dr Mukta Das...
The original but recently revamped Ivy restaurant in West Street, Covent Garden is something of a London institution; so much so that when I...
Caramelising sugar is the process of heating it to the point that it melts and then cools as a hard glaze. This technique is...
This simple chilli is a one-pot wonder, serve with rice for a filling meal on a budget. Ingredients 1 large onion 1 garlic clove...
Plush Michelin-starred fine-dining restaurant Galvin at Windows is scrapping prices and allowing some of its diners to simply ‘pay what they want’. Run by...
If your mussels are covered in mud or barnacles, rub handfuls of them together under running water before you start. -Tap any mussels that...
An indulgent meal for one: fresh Dover sole reaches new heights with luscious butter sauce and tiny brown shrimps. Ingredients 1 whole Dover sole,...
They say that every dog has its day, but with so many great hot dogs doing the rounds in London at that moment perhaps...
This is a foolproof way of skinning tomatoes. -Place the whole, fresh tomatoes into a bowl. Cover with boiling water. Set aside for 30-60...
Ingredients 450g/1lb treacle 125g/¼lb coarse brown sugar 55g/2oz ground ginger 25g/1oz candied orange-peel 25g/1oz candied angelica 15g/½oz candied lemon-peel 15g/½oz coriander seeds 15g/½oz caraway...
London’s latest quirky pop-up will see aphrodisiac foods paired with sex toys for a pair of events to mark National Orgasm Day on July...