FOOD TIPS
Roll out a block of puff pastry to a thickness of 5mm/¼in. With a pastry cutter, cut out the vol-au-vents to the size you...
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British-Egyptian dissident apologises for tweets as Tories push for UK deportation
Former Welsh Reform leader jailed for pro-Russia bribery
Rapist ex-Met officer given another life sentence
Algerian man mistakenly released from HMP Wandsworth arrested
Crime fixer caught by BBC offering to erase £60k fines on migrant workers
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Trump to meet Netanyahu in Florida as focus turns to Middle East issues
What we know about leaked US draft plan to end Russia’s Ukraine war
Zelensky to speak with Trump after US proposes Russia-Ukraine peace plan
Released Israeli hostage says he was sexually assaulted in Gaza captivity
Louvre prioritised art over security in years before heist, French report finds
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FOOD
We call it a crisis of loneliness. In France, it’s a crisis of manners. In China, it’s a crisis of family,” Dr Mukta Das...
FOOD
Every bread-eating culture around the world has as many recipes for using up stale loaves as for bread itself: pain perdu, fattoush, roti curry...
FOOD
I have several varieties of vinegar in my cupboard, but apart from salad dressings and fish and chips, they remain virtually untouched. What other dishes can I...
TRAVEL
Italy has never depended on novelty to secure its place in the traveller’s imagination. Its appeal lies elsewhere: in continuity, in accumulated meaning, and...
MONEY
The boss of cinema chain Everyman has stepped down less than three weeks after the company warned trading had been weaker than expected. Everyman...
RECIPES
A healthy and delicious meal of steamed fish and vegetables. Equipment and preparation: for this recipe you will need a two-tier bamboo steamer. Ingredients...
RESTAURANTS
Eight years since he rose to fame after strumming his guitar on Dragon’s Den, Reggae Reggae Sauce creator Levi Roots has revealed plans to...
FOOD TIPS
Cleaning and preparing a squid is easier than you might think. -Pull the tentacles away from the body of the squid. -Feel inside the...
RECIPES
Simple, yet stylish, Hugh Fearnley-Whittingstall’s pumpkin risotto with crispy sage takes no time to cook. Ingredients For the pumpkin risotto 570ml/1 pint vegetable or...
RESTAURANTS
What’s on the menu? Though Quags has weighted the menu far more toward breakfast than lunch, brunch staples such as eggs Benedict, smoked salmon...
FOOD TIPS
Beurre manié is a paste made from flour and softened butter. It’s used to thicken gravy and stews -Press together equal quantities of butter...
RECIPES
One of the simplest salads you will ever come across, perfect as a side dish or serve with some leaves for a healthy light...
RESTAURANTS
Raindrops on roses and whiskers on kittens, bright copper kettles and pictures on Twitter… is how I am thinking about Oldroyd in Islington, built...
FOOD TIPS
There’s no need to be afraid of chocolate ganache! Edd Kimber shows how to ice a chocolate cake perfectly. Heat the chocolate and cream...
