One of the simplest salads you will ever come across, perfect as a side dish or serve with some leaves for a healthy light lunch.
Ingredients
- For the dressing
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6 tbsp light mayonnaise
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1 tbsp Dijon mustard
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½ lemon, juice only
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pinch of sugar
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salt and freshly ground black pepper
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Preparation method
- Put the celeriac in a bowl and cover with approximately 100ml/3½fl oz cold water. Add the lemon juice. Toss well to prevent it going brown.
- Mix all the dressing ingredients together and season with salt and pepper.
- Drain the celeriac, toss in the dressing and leave to soften for 30 minutes before serving.
Source: https://www.bbc.co.uk
