RECIPES
Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight. Ingredients For the pastry 225g/8oz plain...
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British-Egyptian dissident apologises for tweets as Tories push for UK deportation
Former Welsh Reform leader jailed for pro-Russia bribery
Rapist ex-Met officer given another life sentence
Algerian man mistakenly released from HMP Wandsworth arrested
Crime fixer caught by BBC offering to erase £60k fines on migrant workers
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Trump to meet Netanyahu in Florida as focus turns to Middle East issues
What we know about leaked US draft plan to end Russia’s Ukraine war
Zelensky to speak with Trump after US proposes Russia-Ukraine peace plan
Released Israeli hostage says he was sexually assaulted in Gaza captivity
Louvre prioritised art over security in years before heist, French report finds
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FOOD
We call it a crisis of loneliness. In France, it’s a crisis of manners. In China, it’s a crisis of family,” Dr Mukta Das...
FOOD
Every bread-eating culture around the world has as many recipes for using up stale loaves as for bread itself: pain perdu, fattoush, roti curry...
FOOD
I have several varieties of vinegar in my cupboard, but apart from salad dressings and fish and chips, they remain virtually untouched. What other dishes can I...
TRAVEL
Italy has never depended on novelty to secure its place in the traveller’s imagination. Its appeal lies elsewhere: in continuity, in accumulated meaning, and...
MONEY
The boss of cinema chain Everyman has stepped down less than three weeks after the company warned trading had been weaker than expected. Everyman...
RESTAURANTS
Young chefs, heavily stamped passports, small plates, unclothed tables, tattoos, Zone Two Tube stops, fizzing lactic acid, S&M butter, no offal left unturned, seeds...
FOOD TIPS
Make a triangle of baking paper by folding the bottom edge of the paper across to the side. Cut along the edge. Make sure...
RECIPES
A simple vegetarian pasta that will get you on your way to 5 a day. You can substitute the Wensleydale cheese for whatever cheese...
RESTAURANTS
Thai noodles called khanom jeen that are traditionally fermented for 205 hours will be a focal point at new pop-up Pestle, which is being...
FOOD TIPS
Paul Hollywood shows how using oil instead of flour to knead bread, which helps keep the texture of the dough consistent. -Lightly grease a...
RECIPES
Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little...
RESTAURANTS
Thousands of Londoners are set to flock to Oktoberfest this year — without going any further than Wapping. The biggest version of the traditional...
FOOD TIPS
To ‘chiffonade’ means to shred very finely – this technique works well with lettuces, cabbages or herbs. -Cut the lettuce in half. -Roll the...
RECIPES
This Burmese-style curried noodle soup is spicy, rich and filling. It’s also quick and easy to throw together. Ingredients 4 tbsp ready-made Thai red...
