Connect with us

Hi, what are you looking for?


Testing whether turkey, chicken and poultry are cooked

When a turkey (or other bird) is cooking, the heat finds it hardest to reach the part where the thigh meets the breast. Test the bird for doneness here to be sure the rest of it will be cooked through.

-Cut the skin where the breast and thigh join.

-Pierce the thigh or breast meat that’s exposed by the cut skin, in the thickest part.

-If the juices run clear, the turkey is cooked through. If they are still pink, return the bird to the oven for a further 20-30 minutes, then try again.


You May Also Like


Professing to be the lead in Thai relationship with over 1.5 million enrolled single people, Cupid Media’s ThaiCupid brings the one in every of...


Read more about switzerland women here. Swiss ladies and men are not reknown for being the most chatty, outgoing or spontaneous when meeting strangers...


An exclusive article form Orestis Karipis In the 1930’s and 1940’s acid was the weapon of deceived husbands and wives in the Western world...


In food, if there is one thing you can say without fear of contradiction, it is this: Britain loves burgers. The UK market is...

Copyright © 2020 All Rights Reserved