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FOOD TIPS

How to carve a roast chicken

A cooked chicken can be brought to the table in serving portions.

-Pull the legs away from the body of the chicken. Remove the skin if desired.

-Cut each breast away from the breast bone in one piece, and cut away the wing (suprême).

-Carve the breast into slices on the plate, if desired.

Source: https://www.bbc.co.uk

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