Connect with us

Hi, what are you looking for?


Whisking egg whites

Whisking egg whites traps air in them, increasing their volume. The air in whisked egg whites helps cakes, soufflés and other dishes to rise.

-Set the electric whisk to a slow speed and whisk the egg whites until foamy.

-Increase the speed of the whisk, moving the beaters around the bowl as you whisk the egg whites.

-Continue to whisk until peaks form when the whisk is removed (these will be soft or stiff, depending on the recipe). If stiff peaks are required, the eggs should be so firm that they do not slip out of the bowl when you tilt it.


You May Also Like


Professing to be the lead in Thai relationship with over 1.5 million enrolled single people, Cupid Media’s ThaiCupid brings the one in every of...


An exclusive article form Orestis Karipis In the 1930’s and 1940’s acid was the weapon of deceived husbands and wives in the Western world...


Read more about switzerland women here. Swiss ladies and men are not reknown for being the most chatty, outgoing or spontaneous when meeting strangers...


In food, if there is one thing you can say without fear of contradiction, it is this: Britain loves burgers. The UK market is...

Copyright © 2020 All Rights Reserved