RECIPES
What, you didn’t know that bison could fly? Apologies to any American readers too busy rolling their eyes to read on – but your...
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A super-filling, meat-free wonder. Omit the Worcestershire sauce to make it a hearty vegetarian dinner. Each serving provides 400kcal, 15g protein, 47g carbohydrate (of...
This quick and easy supper is sure to become a midweek favourite Ingredients 100g/3½oz spaghetti 3 tbsp olive oil 100g/3½oz broccoli, cut into small...
Ingredients For the filling 450ml/16fl oz chicken stock 3 chicken breasts, skinned 75g/3oz butter 2 leeks, trimmed and cut into 1cm/½in slices 2...
What, you didn’t know that bison could fly? Apologies to any American readers too busy rolling their eyes to read on – but your...
This Burmese-style curried noodle soup is spicy, rich and filling. It’s also quick and easy to throw together. Ingredients 4 tbsp ready-made Thai red...
Ingredients For the tuna 400g/14oz piece fresh tuna, sliced into 4 steaks 2 lemongrass stems, split lengthways, finely chopped 2 tbsp soy sauce 1...
Aside from a soft-crusted, sugar-dusted pie, there is little reason to cook a cherry. A jam, glowing jewel-like on the breakfast table, can be...
Ingredients For the brownie base 200g/7oz good-quality dark chocolate roughly chopped 200g/7oz unsalted butter, softened, plus extra for greasing 250g/8¾oz icing sugar 3 free-range...
Wimbledon is here, so it must be time for the English to eat al fresco. This week’s recipes for outdoor eating, however, have a...
Sam and Sam Clark’s coca Great for lunch, each coca will serve two as a starter or one as a main course. Makes 4...
Bake pasta for a bubbling sharing-at-the-table dish. Can you resist the aroma of cheese, pancetta and porcini? Ingredients 500ml/18fl oz milk 20g/¾oz dried porcini...
Omar Allibhoy’s paella Valenciana: ‘the’ paella This famous Spanish dish is our equivalent of the Sunday roast, a dish that brings friends and family...
I make two tomato soups. The first is little more than crushed cherry tomatoes and basil spiked with red-wine vinegar. The other is more...