RECIPES
These homemade burgers are perfect for the BBQ and so much more healthy than anything from a packet. Ingredients For the burger 540g/1lb 3oz...
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A super-filling, meat-free wonder. Omit the Worcestershire sauce to make it a hearty vegetarian dinner. Each serving provides 400kcal, 15g protein, 47g carbohydrate (of...
This quick and easy supper is sure to become a midweek favourite Ingredients 100g/3½oz spaghetti 3 tbsp olive oil 100g/3½oz broccoli, cut into small...
Ingredients For the filling 450ml/16fl oz chicken stock 3 chicken breasts, skinned 75g/3oz butter 2 leeks, trimmed and cut into 1cm/½in slices 2...
These homemade burgers are perfect for the BBQ and so much more healthy than anything from a packet. Ingredients For the burger 540g/1lb 3oz...
Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight. Ingredients For the pastry 225g/8oz plain...
A simple vegetarian pasta that will get you on your way to 5 a day. You can substitute the Wensleydale cheese for whatever cheese...
Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little...
This Burmese-style curried noodle soup is spicy, rich and filling. It’s also quick and easy to throw together. Ingredients 4 tbsp ready-made Thai red...
This simple chilli is a one-pot wonder, serve with rice for a filling meal on a budget. Ingredients 1 large onion 1 garlic clove...
An indulgent meal for one: fresh Dover sole reaches new heights with luscious butter sauce and tiny brown shrimps. Ingredients 1 whole Dover sole,...
Ingredients 450g/1lb treacle 125g/¼lb coarse brown sugar 55g/2oz ground ginger 25g/1oz candied orange-peel 25g/1oz candied angelica 15g/½oz candied lemon-peel 15g/½oz coriander seeds 15g/½oz caraway...
A healthy and delicious meal of steamed fish and vegetables. Equipment and preparation: for this recipe you will need a two-tier bamboo steamer. Ingredients...
Simple, yet stylish, Hugh Fearnley-Whittingstall’s pumpkin risotto with crispy sage takes no time to cook. Ingredients For the pumpkin risotto 570ml/1 pint vegetable or...