These homemade burgers are perfect for the BBQ and so much more healthy than anything from a packet.
Ingredients
- For the burger
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540g/1lb 3oz minced beef chuck steak
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25g/1oz chopped coriander
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1 onion, chopped
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1 tbsp Dijon mustard
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1 free-range egg yolk
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1 tbsp olive oil
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salt and freshly ground black pepper
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- To serve
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4 slices mature Cheddar
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4 tbsp mayonnaise
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½ iceberg lettuce, shredded
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4 ciabatta rolls
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1 red onion, sliced
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1 beef tomato, sliced
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Preparation method
- Place all the burger ingredients in a mixing bowl and stir to combine. Using your hands, shape into four equal-sized patties.
- Preheat the grill to hot. Cook the burgers under the grill for 15 minutes, or until cooked through, turning once.
- Top each burger with a slice of cheese towards the end of the cooking time.
- Before serving, mix together the mayonnaise and lettuce. Cut the ciabatta rolls in half and toast under the grill on both sides.
- Top the bottom halves of the ciabatta rolls with the lettuce and mayonnaise, followed by a slice of tomato.
- Arrange the burger and cheese on top of the ciabatta, followed by a slice of red onion. Top each burger with the other halves of the ciabatta rolls and serve.
Source: https://www.bbc.co.uk
