RECIPES
Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so is great for having...
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A super-filling, meat-free wonder. Omit the Worcestershire sauce to make it a hearty vegetarian dinner. Each serving provides 400kcal, 15g protein, 47g carbohydrate (of...
This quick and easy supper is sure to become a midweek favourite Ingredients 100g/3½oz spaghetti 3 tbsp olive oil 100g/3½oz broccoli, cut into small...
Ingredients For the filling 450ml/16fl oz chicken stock 3 chicken breasts, skinned 75g/3oz butter 2 leeks, trimmed and cut into 1cm/½in slices 2...
Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so is great for having...
Everyone has their “Where were you when…?” moment. If the question draws a blank, it’s a dead giveaway as to a person’s age, while...
Ingredients For the pastry 175g/6oz plain flour, plus extra for dusting salt 75g/2¾oz butter, plus extra for greasing (alternatively use ready made pastry) For...
Simple, yet stylish, Hugh Fearnley-Whittingstall’s pumpkin risotto with crispy sage takes no time to cook. Ingredients For the pumpkin risotto 570ml/1 pint vegetable or...
Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll...
The recipe Wash and trim four slim spring carrots and either slice them in half lengthways or into short cork-sized lengths. Slice a head...
Originally, the traditional Scottish cranachan celebrated the harvest, but now it is enjoyed year-round. There are many variations, but in all of them the...
A perfect apricot is the most elusive of fruits. As with a peach or a plum, ripeness is all, and a good one can...
Lasagne recipes are a very personal thing. Theo Randall invites you to try his version. Ingredients For the béchamel sauce 1 litre/1¾ pints full-fat...
Homemade fish and chips is guaranteed to be good. Try it with James Martin’s cold, crushed chilli peas, for a new twist on an...