RECIPES
A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five...
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RECIPES
A super-filling, meat-free wonder. Omit the Worcestershire sauce to make it a hearty vegetarian dinner. Each serving provides 400kcal, 15g protein, 47g carbohydrate (of...
RECIPES
This quick and easy supper is sure to become a midweek favourite Ingredients 100g/3½oz spaghetti 3 tbsp olive oil 100g/3½oz broccoli, cut into small...
RECIPES
Ingredients For the filling 450ml/16fl oz chicken stock 3 chicken breasts, skinned 75g/3oz butter 2 leeks, trimmed and cut into 1cm/½in slices 2...
TRAVEL
Italy has never depended on novelty to secure its place in the traveller’s imagination. Its appeal lies elsewhere: in continuity, in accumulated meaning, and...
MONEY
The boss of cinema chain Everyman has stepped down less than three weeks after the company warned trading had been weaker than expected. Everyman...
RECIPES
Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll...
RECIPES
James Martin shows how to get perfect crackling and tender roasted meat from pork belly. Ingredients 1.8 kg/3lb 15½oz belly pork, skin on 4...
RECIPES
Simple, yet stylish, Hugh Fearnley-Whittingstall’s pumpkin risotto with crispy sage takes no time to cook. Ingredients For the pumpkin risotto 570ml/1 pint vegetable or...
RECIPES
Mexicans love to char food, be that roasting chillies, tomatoes and garlic in dry frying pans (for fresh but robust table salsas), or toasting...
RECIPES
You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab pasta recipe. Ingredients For the brown crab 1 x 900g/2lb cooked...
RECIPES
My wife is a wonderful cook, but she is not one to improvise. While I’m happy to get home at 7pm and rustle up...
RECIPES
A splash of ginger cordial adds a twist to this classic, super-quick dessert. Ingredients 500g/1lb 2oz strawberries, hulls removed 400ml/14fl oz double cream 3...
RECIPES
A classic Bolognese sauce still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it’s...
RECIPES
Dieting or not, this is one of our favourite recipes. It’s mouth-wateringly good – the spicy marinade makes the meat really tender and full...
