A splash of ginger cordial adds a twist to this classic, super-quick dessert.
Ingredients
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500g/1lb 2oz strawberries, hulls removed
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400ml/14fl oz double cream
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3 x 7.5cm/3in ready-made meringue nests, crushed
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1 tbsp ginger cordial (optional)
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sprigs of fresh mint, to garnish
Preparation method
- Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.
- Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries and ginger cordial, if using.
- Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.
Source:https://www.bbc.co.uk
