FOOD TIPS
By removing the bone from the leg of lamb and flattening it out you can cook it more quickly. Marinades and flavourings also penetrate...
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FOOD TIPS
Whisking egg whites traps air in them, increasing their volume. The air in whisked egg whites helps cakes, soufflés and other dishes to rise....
FOOD TIPS
Cake tins should be greased and lined to prevent the sponge from sticking to the sides during cooking. It makes life much easier when...
FOOD TIPS
Salmon fillets can be cooked in many ways. Here are two simple and delicious recipes. To pan-fry salmon fillets, brush the fish with melted...
TRAVEL
Italy has never depended on novelty to secure its place in the traveller’s imagination. Its appeal lies elsewhere: in continuity, in accumulated meaning, and...
MONEY
The boss of cinema chain Everyman has stepped down less than three weeks after the company warned trading had been weaker than expected. Everyman...
FOOD TIPS
When a turkey (or other bird) is cooking, the heat finds it hardest to reach the part where the thigh meets the breast. Test...
FOOD TIPS
You can find meat in most parts of the lobster, so be sure to pick it thoroughly. -Twist off the legs at the base....
FOOD TIPS
‘Searing’ is cooking the surface of a piece of meat at a high temperature until well browned. This technique enhances the flavour of the...
FOOD TIPS
Some recipes require only the yolks or whites of eggs or use both parts of the egg separately. When separating eggs, remember that a...
FOOD TIPS
Always start with eggs that are at room temperature to best predict the cooking time and minimise cracking. For a soft-boiled egg, lower the...
FOOD TIPS
A cooked chicken can be brought to the table in serving portions. -Pull the legs away from the body of the chicken. Remove the...
FOOD TIPS
Hair splitters! Finicky folk! The unbearably anally retentive! Please assemble in the e-meeting room that is theguardian.com. For How To Eat – the blog...
FOOD TIPS
Look for asparagus that is freshly picked and has a juicy, firm feel. The ends should not be too white and dry. Asparagus with...
FOOD TIPS
This is one of the most useful techniques a cook can master. With a sharp knife and practice, you’ll be dicing like a pro...
