RESTAURANTS
For experimental cooking: The Ninth This Fitzrovia restaurant takes its name from the fact that its chef-owner Jun Tanaka worked in eight other restaurants...
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British-Egyptian dissident apologises for tweets as Tories push for UK deportation
Former Welsh Reform leader jailed for pro-Russia bribery
Rapist ex-Met officer given another life sentence
Algerian man mistakenly released from HMP Wandsworth arrested
Crime fixer caught by BBC offering to erase £60k fines on migrant workers
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Trump to meet Netanyahu in Florida as focus turns to Middle East issues
What we know about leaked US draft plan to end Russia’s Ukraine war
Zelensky to speak with Trump after US proposes Russia-Ukraine peace plan
Released Israeli hostage says he was sexually assaulted in Gaza captivity
Louvre prioritised art over security in years before heist, French report finds
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FOOD
We call it a crisis of loneliness. In France, it’s a crisis of manners. In China, it’s a crisis of family,” Dr Mukta Das...
FOOD
Every bread-eating culture around the world has as many recipes for using up stale loaves as for bread itself: pain perdu, fattoush, roti curry...
FOOD
I have several varieties of vinegar in my cupboard, but apart from salad dressings and fish and chips, they remain virtually untouched. What other dishes can I...
TRAVEL
Italy has never depended on novelty to secure its place in the traveller’s imagination. Its appeal lies elsewhere: in continuity, in accumulated meaning, and...
MONEY
The boss of cinema chain Everyman has stepped down less than three weeks after the company warned trading had been weaker than expected. Everyman...
RESTAURANTS
Formerly the preserve of white-clothed restaurants and diners with a flair for French, escargot – garden snails cooked with garlic, butter, herbs and wine...
RECIPES
Batch-bake this moist, spiced, nutty bread, then eat what you can for breakfast, brunch or tea and freeze the rest. Ingredients 6 very ripe...
RESTAURANTS
Life is short, and London is bursting with restaurants, and because of this, visiting the same joint twice sometimes seems a waste: go, explore,...
RESTAURANTS
A Muslim businessman who founded a no-alcohol burger bar and smokehouse restaurant chain is looking for his first site in central London after the...
RECIPES
The list of ingredients may be long, but this much-loved South-East Asian curry is simple to prepare. Ingredients 2 large banana shallots, roughly chopped...
RESTAURANTS
In September, opinion-splitting Bob Bob Ricard launched their Sunday Roast offering. The short menu – very short: beef – is typical Bob Ricard: uncompromising,...
RECIPES
This easy recipe for gingerbread men makes great Christmas presents or decorations – perfect for baking with children. Ingredients 350g/12oz plain flour, plus extra...
RESTAURANTS
It could be the nation’s favourite dish and is almost certainly its most iconic – now London’s chippies are going gastro. Expect sustainable fish,...
RECIPES
Ingredients 225g/8oz plain flour ¼ tsp salt ½ tsp mixed spice ½ tsp ground cinnamon 200g/7oz butter 200g/7oz dark brown sugar 2 tbsp black...
