Connect with us

Hi, what are you looking for?


Breakfast of champions: Tom Daley’s beans on toast

This is the Olympic diver’s breakfast. Try his quick, easy, homemade version, with its earthy kick from bacon and smoked paprika.

Serves six
Saute a chopped onion and 100g smoked bacon pieces in a little oil, until the fat renders out of the bacon, it begins to crisp and the onion becomes translucent (for the vegetarian version, just leave out the bacon). Add a sliced clove of garlic and cook for a couple of minutes, then stir in 1 tbsp tomato puree and cook for another two minutes, stirring. Add 700ml passata, 2 tsp sweet smoked paprika (I use La Chinata), 30g dark brown sugar, 1 tbsp red-wine vinegar and a pinch of salt. Simmer gently for 30 minutes, stirring occasionally, then add 1.2kg (ie three tins) of cooked cannellini or white haricot beans. Cook only to heat through, or the beans will turn to mush. Serve on hot buttered toast.


You May Also Like


An exclusive article form Orestis Karipis In the 1930’s and 1940’s acid was the weapon of deceived husbands and wives in the Western world...


Professing to be the lead in Thai relationship with over 1.5 million enrolled single people, Cupid Media’s ThaiCupid brings the one in every of...


Read more about switzerland women here. Swiss ladies and men are not reknown for being the most chatty, outgoing or spontaneous when meeting strangers...


In food, if there is one thing you can say without fear of contradiction, it is this: Britain loves burgers. The UK market is...

Copyright © 2020 All Rights Reserved