FOOD TIPS
To ‘chiffonade’ means to shred very finely – this technique works well with lettuces, cabbages or herbs. -Cut the lettuce in half. -Roll the...
Hi, what are you looking for?
To ‘chiffonade’ means to shred very finely – this technique works well with lettuces, cabbages or herbs. -Cut the lettuce in half. -Roll the...