This super-simple chicken thigh recipe needs just three ingredients. Serve with boiled new potatoes and green beans to make a complete dinner.
Ingredients
- 4 chicken thighs, bone and skin removed, halved
- 4 tsp pesto
- 4 slices prosciutto, halved into two thin strips
Method
-
Preheat the oven to 200C/180C Fan/Gas 6.
-
Place the chicken thighs on a baking tray, skinned side-up. Place half a teaspoon of pesto on top of each thigh and wrap in a piece of prosciutto, folding it in so the seam is on the bottom.
-
Roast for 15–20 minutes, or until golden brown and cooked through. Serve with new potatoes and green beans.
www.bbc.com
