Starting in the early years with Mediterranean cuisine, today the restaurant hosts Mediterranean flavors in creative dishes , all signed by the award winning chef, Nikos Skliras.
Recipes that include fish, meat and handmade pasta, bring all Mediterranean memories that anyone asks for a delicious meal under the sounds of sea and Lounge music.
The menu also includes the famous sushi & Asian-fusion section, with wonderful choices.
Island is the first club that created a cellar in Greece and that emphasized the collection and proper conservation of wines and cigars.
Nowhere else, but here.
On the island of the Athens Riviera.