This quick and easy supper is sure to become a midweek favourite.
Ingredients
- 100g/3½oz spaghetti
- 3 tbsp olive oil
- 100g/3½oz broccoli, cut into small florets
- 1 garlic clove, finely sliced
- ½ red chilli, finely sliced
- 1 tbsp flaked almonds
- salt and freshly ground black pepper
Method
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Bring a large pan of salted water to the boil and cook the spaghetti for 8 minutes, until al dente.
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Meanwhile, heat the olive oil in a saucepan over a high heat and add the broccoli. Leave it for 1 minute before moving so the broccoli chars, then turn and char on the other sides for about 3 minutes.
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Add the garlic, chilli and almonds and stir-fry for a further 3 minutes. Season with salt and pepper.
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Drain the spaghetti and add to the broccoli pan, stir well to combine and serve.
Source: https://www.bbc.co.uk
