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Young chefs, heavily stamped passports, small plates, unclothed tables, tattoos, Zone Two Tube stops, fizzing lactic acid, S&M butter, no offal left unturned, seeds...
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Young chefs, heavily stamped passports, small plates, unclothed tables, tattoos, Zone Two Tube stops, fizzing lactic acid, S&M butter, no offal left unturned, seeds...
Raindrops on roses and whiskers on kittens, bright copper kettles and pictures on Twitter… is how I am thinking about Oldroyd in Islington, built...
Before I arrive at Bentley’s Oyster Bar & Grill to review Fay Maschler, I glance at the time and congratulate myself for being early....
And just like that, the first six months of 2014 have whizzed by, so we asked Fay Maschler to give us a half-time report...