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FOOD TIPS

How to line a rectangular cake tin

– Cut a rectangular piece of baking parchment larger than the base of the tin by enough to cover the sides when placed inside.

– Make diagonal cuts at each of the corners

– Grease the tin all over with oil or melted butter.

– Place the parchment onto the base of the tin and push the sides into place. There should be overlaps of paper at the corners

Source: https://www.bbc.co.uk

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