Visitors to the town’s fifth art triennial will enjoy a vibrant mix of places to eat and drink, from street-food to a beach cafe
Mark Sargeant’s Rocksalt was one of the key restaurants that helped shape Folkestone’s current food scene when it opened in 2011, transforming the harbour into a dining destination. Its success has spawned several sister venues in town, including the new Pilot bar on the beach, and its neighbour Little Rock, which opened this month – the group’s “funky younger sister”, said the waitress. With palm trees, sun sails (surprisingly effective at a scorching lunchtime) and gleaming white terrace boasting ocean views, it’s more Ibiza than Kent coast. Fish specials – including huss, Dover sole and ray – come from day boats operating out of Folkestone Harbour. Citrus-cured gilt-head bream with spring onions and chilli proved a suitably sunny starter to accompany chilled vinho verde, while pale ale battered cod cheeks, their flesh opaque, came pimped up by a tangy tartare sauce studded with capers. Azure glassware and a gently throbbing soundtrack boost the holiday vibes.
Mains from £9.50, littlerockfolkestone.co.uk
Half a decade after Rocksalt came another key moment for the Folkestone food scene, when Kentish chef David Hart opened his tiny, acclaimed Folkestone Wine Company. Now the latest gamechanger is Pickup Pintxos, baby of Gravesend-raised Gianni Modena. Having operated as a takeaway since last autumn, its eat-in restaurant launched on South Street in June. With appealingly rustic burnt orange and cerulean blue interior, its speciality is the asador, a traditional wood and charcoal grill used in the Basque country: carnivores should order butter-soft txuleton (Galician prime beef rib) served pink, its meltingly tasty flesh and fat sprinkled with sea salt. Hot and cold pintxos include molten jamon and bechamel croquetas, silvery anchovies on fruity chopped piquillo, and a slab of tortilla with sobrasada and green peppers, its edges crisply golden. Save space for the rich, traditional baked cheesecake.
Small plates from £4, pickuppintxos.com
Another key moment in Folkestone’s emergence as a food destination was the 2016 regeneration of the harbour arm into a breeding ground for young hospitality businesses. Its new Goods Yard street-food market, offering everything from pizza to poke, opened fully this spring, a large social space with a giant screen for matches and movies. Two stalls worth discovering are Bao Baron – for umami-packed Szechuan pork with radish, miso, cashews and pumpkin seeds – and Taco Shed, for its vegan crispy cauliflower, pickled red cabbage and cascabel taco. The onsite bar is operated by local brewery Angels & Demons, which also has a taproom on Tontine Street.
@goodsyardfstone on Instagram, folkestoneharbourarm.co.uk/about/the-goods-yard/
The Rendezvous Street area is full of good options, with several – such as Luben pizzeria, Tin & Tap Rooms and pan-Asian diner Market Square – owned by nearby Church Street gastropub The Pullman. The newest arrival this summer is London burger bar Lucky Chip, whose founder Ben Denner relocated to the town two years ago. Victorian taxidermy in the window – a hare and fox, both standing on hind legs, clutching binoculars and guns – sets a playful tone, while inside are red-leather booths, a tropical palm or two, and a turntable. Craft beer is served in ice-cold glasses (try Cheltenham brewery Deya’s superior pale ale), and the burgers include the Kevin Bacon, an oozy cheeseburger topped with apple-smoked bacon, and the Steve Martin (The Jerk), a vegetable and black bean patty with jerk sauce and slaw.
Burgers from £8.20, luckychip.co.uk/folkestone
The Lift Cafe
Lunches from £4, theliftcafe.co.uk
Fifteen years ago, the steeply cobbled Old High Street was the focus of Folkestone’s initial wave of regeneration, led by multimillionaire Roger De Haan. The Creative Quarter now buzzes with independent outlets: newbie Folklore, which opened at the end of last year, is a cocktail bar and cafe, with coffee roasted along the coast in Deal, bespoke libations by night (negroni fans should visit on a Monday when they’re a fiver), and a rotating schedule of live music, DJs and movies. Cocktail enthusiasts should also book ahead for the nearby Potting Shed, a hidden, 1920s-style speakeasy (open Thurs-Sat evenings only), accessed through an interiors store of the same name.
The prize for best reinvention of a historic building goes to Bobbies Bakehouse, a converted signal box at the former Harbour station. The alliterative name comes from the old term “bobby” for a signalman: now restored beautifully, original levers still intact, the cafe serves coffee and cakes as well as homemade Brick Lane-style bagels. Try the 10-day cured salt beef and gherkin or the ploughman’s special, while perching on the slim wooden counter enjoying views over the harbour. The team also operate the Taco Shed at Goods Yard (see above).
Bagels from £5, bobbiesbakehouse.com
Thong Dees Thai
This charismatic Sandgate Road street-food cafe, already packed with enthusiastic locals, only opened in May. Cleverly using the limited space, its eclectic interior is a mishmash of cosy booths, canary-yellow seating and colourful murals, with a corner wooden shack bar presided over by co-owner Chris. The menu’s classic dishes are cooked by his wife, Yaya (the restaurant is named after her mother): work your way through silky prawn dim sum, crisp salt and pepper squid, marinated moo ping pork skewers (with a sweet-sour chilli dipping sauce), deep-fried duck tamarind and superlative “Thai Crying Tiger” ribeye, its ruddy strips piled high on a bed of noodles. A fun 1980s soundtrack only adds to the cultural melange.
Mains from £7.95, @thong_dees_thai on Instagram
The Old Buoy
Mains from £8, @theoldbuoyftown on Instagram